The beetroot, also known in North America as the table beet, garden beet, red or golden beet, or informally simply as the beet, refers to any of the cultivated varieties of beet (Beta vulgaris) grown for their edible taproots, especially B. vulgaris L. subsp. conditiva. They are among the most commonly encountered varieties in North America, Central America, and Europe.
If you want to start beetroot farming, you should consider
these tips. There are many things that you should learn and since
commercial farming can be a bit expensive, make sure that you use these
tips especially when picking the ideal location for the beetroots.
With knowledge, you can get high yields.