A distilled beverage, spirit, liquor, or hard liquor is an alcoholic beverage produced by distillation of a mixture produced from alcoholic fermentation, such as wine. This process purifies it and removes diluting components like water, for the purpose of increasing its proportion of alcohol content (commonly known as alcohol by volume, ABV). As distilled beverages contain more alcohol they are considered "harder" – in North America, the term hard liquor is used to distinguish distilled beverages from undistilled ones, which are implicitly weaker. Owning a liquor store is the ideal business for many entrepreneurs, as well as for many customers. It is a business that is in demand and has no shortage of consumers. It is also a business that generates a degree of loyalty among customers, creating a base of core customers who only shop at one liquor store and shop there one or more times a week. If you run a liquor store and have recently noticed that your takings have been going in the wrong direction, you need to take action sooner rather than later. Fortunately, you can boost your bottom line in a number of ways. A combination of cost cutting and taking a long, hard look at how your business operates should help you turn things around.
Some of the fundamental requirements when it comes to opening a liquor store include: completing all paperwork, choosing what kind of store you want to set up (franchise, self-owned, or part of another store,) acquire a list of licensed liquor suppliers, and setting up security measures for your shop.
