Pastry is a major type of bakers' confectionery. It includes many of the various kinds of baked products made from ingredients such as flour, sugar, milk, butter, shortening, baking powder, and eggs. Small tarts and other sweet baked products are called pastries. Common pastry dishes include pies, tarts, quiches and pasties.
Pastry dough is the dough from which such baked products are made. Pastry dough is rolled out thin and used as a base for baked products.
Owning a pastry shop provides an exciting and potentially lucrative small-business opportunity. If you are a lover of baked products and have a knack in creating appetizing pastries, turn your passion and skills into a money-making venture. Starting your own pastry shop entails finding a great location, extensive planning, meeting licensing requirements and marketing the goodies. You do not need an educational background, but experience or skill in managing a business is a helpful asset.
Imagine owning your own pastry shop and tempting people each week with homemade desserts and coffee. It can give you a sense of purpose and drive, as well as a creative outlet. Learn how to start and operate your own pastry business.
