Typically, farmers and green thumbs are limited in their operations by
the onset of fall and winter. Those who invest in a greenhouse to grow
their vegetables have no such limitations. Selling the vegetables you
grow in your greenhouse can give you a leg up on the competition by
allowing you to offer customers fresh produce in the off-season. But to
make vegetable selling profitable, you must turn a calculating eye to
all aspects of your operation.
Step 1
Research
vegetables and decide which types you will grow in your greenhouse. This
requires extensive research and depends on a variety of factors,
including your market, the types of vegetables in demand and how much
time you have to operate the greenhouse. If possible, focus on
vegetables that are unavailable in your area at certain times:
Greenhouse growers have an advantage over the competition in that they
can grow during the winter.
Step 2
Identify
your market. A huge cost of greenhouse growing is transportation from
greenhouse to market. If possible, locate your greenhouse as
geographically close to main markets as possible; this will cut down on
transportation costs. Assess outlets like farmer's markets that are far
away to determine if the potential profits are worth the trip.
Step 3
Consider
having customers come to you. If your greenhouse is in an easily
accessible location and you have the time to run it as a full-time
business, advertise in neighboring areas and sell produce on site. That
cuts down on transportation costs and increases your profit margins.
Step 4
Focus
on quality. While you have a leg up on growers who can only offer
seasonal crops, customers are above all concerned with quality. A
monetary investment in healthier growing techniques and better crop
strains is essential to turning a profit in the long run.
Step 5
Evaluate
your expenses in relation to your income. Newbies may think that their
business is profitable because the year's revenue was significant, but
expenses may eat into that number. Before expanding or adding to your
operation, calculate how much those expenses will reduce profit margins;
always be sure that you are making money.
About the Author
Michael
Batton Kaput began writing professionally in 2009. He is an editor at
two magazines and a freelance writer. He has been published in "Egypt
Today," Egypt's leading current affairs magazine, and "Business Today
Egypt," Egypt's number one English-language business magazine. He
attended Denison University where he earned a degree in political
science and English literature.
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