Starting Your Own Cold Storage Business
The cold storage
business has been around since the 1800s, but during that time the only
industry using it were the breweries and they mainly rely on the
unsanitary practice of ice-harvesting. By the 1900s, the idea of cold
storage has seeped into the meat packing business, until finally in the
mid 20th century; these refrigeration facilities have been installed on
trucks which were used to
transport perishable foods to long distances.
Nowadays
most companies prefer to outsource their cold storage facility to
relieve themselves of the trouble of having to construct and maintain
their own cold storage facilities. This is where independent
refrigerated warehouse owners can come in.
Steps to Start a Cold Storage Business
Here is a step-by step procedure that you can follow to start your own cold storage business:
- Determine
which industry or industries in your area need cold storage and how
much of these need s have already been supplied. If you realize that
there is still a demand that has not been supplied, and then fill that
void. Make a careful study on how to go about your plans and execute them. You can seek advice from other people who are in the same business
and get good ideas.
- Once you determine that you can make it,
you can test run by starting small. For example you can purchase a
freezer van to be used as bait storage and cater to commercial fishermen
and other small-scale companies. This test does not involve a very high
financial threat. But take into consideration a slightly higher initial
operational expense. This can be expected for all start-up businesses,
because the operations are not that efficient yet.
- Your test run should give you an idea if you want to go on full scale or not with the cold storage business.
- Should you decide to continue, you can now try to secure a means to fund or finance your venture. You can choose to stick to your initial market
base or expand to cover more.
- A crucial part of the business is
marketing. You need to recognize your base market as well as your
competitors. So who is your market? The first could be the fishermen who
were your sole market during your testing phase. You can expand your
market by selling what your customers are selling. You can not only
store merchandise but also package them and then sell them depending on
what the demand is. This way not all your eggs are stored in one basket
and you remain in a competitive edge.
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